Authentic Neapolitan Pizza in Barcelona
Lievito madre sourdough, stone-ground Italian flour, 48-hour fermentation and a stone oven at 500 ºC. Barcelona's award-winning Neapolitan pizza.
Three Madre Lievito restaurants in Barcelona
The same Neapolitan pizza at all three. In Eixample, also pasta, meat dishes and breakfast.
Naples in the heart of Barcelona
Madre Lievito was born in November 2013 on Carrer de la Llacuna, in Poblenou. A small, charming restaurant that opened its doors to bring the spirit of Naples to Barcelona through its greatest ambassador: authentic Neapolitan pizza.
Lievito Madre
Live sourdough starter: lighter, easier to digest, more flavour.
48 Hours
Slow, two-day fermentation.
500 ºC Oven
Stone oven, baked in 90 seconds.
PDO Ingredients
San Marzano, buffalo mozzarella and Italian produce.
Our signature pizzas
Made with sourdough and baked in 90 seconds in a stone oven at 500 ºC.
Order direct, no commissions
Your Neapolitan pizza at home, ordered directly from Madre Lievito and cheaper than on delivery apps.
Order delivery
Celebrate with us
Corporate lunches, birthdays and groups. Tell us about your event and we will prepare a tailored proposal.
Request a proposal4.3★ and over 1,700 reviews
"The most authentic pizza I have eaten outside Naples. The dough is on another level."
"Real Italian ingredients and an oven you can taste. We will definitely be back."
"We went as a group to the Eixample restaurant. Great service and the Genovese is spectacular."
Book your table
Choose your restaurant and book in seconds. Neapolitan pizza in Poblenou, Sant Martí and Eixample.
Prefer pizza at home? Order delivery