The Menu
Authentic Neapolitan pizza in Barcelona: sourdough lievito madre, stone-milled Italian flour and 48-hour fermentation, baked in a stone oven at 500º. The same kitchen in all three restaurants; at Eixample, also pasta, meat dishes and breakfast.
Starters
To sharePerfect alongside any starter.
Smoked burrata, ox-heart tomato and rocket pesto.
Stracciatella and mortadella; Genovese-style beef and red onion; classic tomato, mozzarella and basil.
Burrata, Parmigiano Reggiano, spicy salami, mortadella, Parma ham and green olives. Includes mini focaccia.
Slow-cooked veal with tuna sauce, capers and marinated onion.
Aubergine with homemade tomato sauce, baked with Parmesan.
Salads
FreshRomaine lettuce, croutons, chicken and our own Caesar dressing.
Marinated salmon, quinoa, sautéed vegetables and chicory sprouts.
Le Pizze
Neapolitan · 48hSan Marzano DOP tomato, mozzarella, Parmesan and basil.
San Marzano DOP tomato, anchovies, red onion, black olives, stracciatella, oregano and capers.
San Marzano DOP tomato, smoked mozzarella, Parmesan, black pepper and basil.
Mushrooms, mozzarella, provolone and oregano.
Truffle and ricotta cream, mushrooms, mozzarella, Parmesan shavings and speck.
San Marzano DOP tomato, buffalo stracciatella and basil pesto.
San Marzano DOP tomato, tuna, red onion, black olives, parsley, oregano and capers.
Gorgonzola, buffalo ricotta, mozzarella, smoked mozzarella and Parmesan.
Focaccia with 100% acorn-fed Ibérico ham, yellow cherry tomatoes and stracciatella.
Guanciale, mozzarella, pecorino, black pepper and egg yolk.
Crust stuffed with buffalo ricotta and Calabrian 'nduja. In the centre: spicy salami, 'nduja and mozzarella.
Buffalo mozzarella, Parma ham DOP, ricotta, rocket, cherry tomatoes and Parmesan shavings.
Mozzarella, black pepper, gorgonzola, caramelised onion, mushrooms, Parmesan, speck and rocket.
San Marzano DOP tomato, mozzarella, Neapolitan salami, Gaeta olives, red onion, Parmesan and basil.
San Marzano DOP tomato, mozzarella, spicy salami, 'nduja from Spilinga, stracciatella and basil.
Mortadella, burrata, pistachio pesto, mozzarella and crushed pistachio.
San Marzano DOP tomato, mozzarella, artichokes, mushrooms, cooked ham, Parmesan, basil and black olives.
San Marzano DOP tomato, buffalo mozzarella, Parmesan and basil.
Cherry tomatoes, buffalo mozzarella and basil.
San Marzano DOP tomato, mozzarella, buffalo ricotta and salami.
Mozzarella, buffalo ricotta, cooked ham, Parmesan and black pepper.
Filled with buffalo ricotta, pistachio cream, cooked ham, buffalo mozzarella, pancetta, rocket, Parmesan and basil.
Three in one! Margherita, cooked ham, 4 cheeses, cherry tomatoes, rocket, Parma ham and Parmesan.
Pizza Fest 2024 winner. Smoked mozzarella, slow-cooked beef, pecorino romano cream, lemon zest and basil.
Aubergine parmigiana, slow-cooked tomato sauce, mozzarella and basil.
Courgette, aubergine, peppers, mushrooms, mozzarella and basil.
Cherry tomatoes, mozzarella, basil pesto, walnuts and Parmesan.
Pasta & Risotto
Eixample onlyEgg yolk, guanciale, pecorino and black pepper.
Pulled-beef and onion ragù, pecorino cream and lemon zest.
Tomato sauce, mozzarella and Parmesan.
Basil pesto, Parmesan, pine nuts and walnuts.
Meat
Eixample onlyWith fries or rocket salad, Parmesan shavings and cherry tomatoes.
With fries or rocket salad, Parmesan and cherry tomatoes.
Dolci
The finaleThe traditional Italian coffee dessert.
With sweet ricotta and pistachio cream.
Vanilla or Nutella.
With sweet ricotta, toasted hazelnuts and sugar.
Wines
Il buon vino fa buon sangueLightly sparkling, with notes of flowers, apple and pear.
Sparkling rosé, with notes of flowers, strawberry and raspberry.
Medium-bodied, balanced, fresh and mineral with peach notes.
Elegant, ripe-fruit notes, mineral, medium-bodied.
Fresh and balanced, with floral, apple and peach notes.
Fresh and persistent, with tropical notes of mango and papaya.
Full-bodied and balanced, with an intense aroma of forest fruits.
Intense, with balsamic and red-fruit notes.
Structured, 6 months in oak; ripe fruit, clove and vanilla.
18 months in oak; red fruits, cinnamon and pink pepper.
Breakfast
Coffee + something tastyAdd 0,60 € for a croissant with a sweet or savoury filling.
Book your table
Choose your restaurant and book in seconds. The same Neapolitan pizza at all three.
Pizza at home instead? Order delivery